Conclusions

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 XXXXX Genetically modified foods are beset with challenges on all sides, but the success of the field of genetics and the fate of developing nations hinges upon its success. There is passionate social and political opposition to the innovation, dissemination and cultivation of genetically modified organisms, but the environmental, ethical, and health benefits this technology poses to the world cannot be stopped. Since the origin of genetically modified foods in 1996, they have become a dominant force in the agricultural community, bringing about increased yields, and a higher quality of life to those who have adopted them. Technology is not without its shortcomings, and there have been some mishaps, but if we expect to solve world hunger concerns we must succeed.

